deep cuts in a diamond pattern. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. If your ham slice is lean and has little to no fat on it, add some oil to the pan. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Submitted by: HOCKIMAMA, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. 2-4 cups of water (enough to go 2" up side of ham), *optional 1/4-1/2 teaspoon cayenne pepper. Great for holidays when you need the oven to make the rest of the meal, and want the main course out of the way. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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\n<\/p><\/div>"}. After 15 minutes, take out the cooked ham outside the oven. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Make sure that the ham steaks are not touching when placed into the dish. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. % of people told us that this article helped them. Thanks to all authors for creating a page that has been read 33,285 times. Cover the ends of the ham with foil to prevent them drying out and bake for 30 mins until the fat is golden. Pack the … Instructions. And the fun is ready to start! Using a sharp knife, score the surface of the ham with 1/4-in. Place it back in the pan, glaze it again and bake uncovered at 400°F for an additional 15 minutes. Preheat the oven to 325 degrees F. Set the roasting pan in the lower third of the oven and roast 2.5 hours. The exact cooking times for the ham may vary. Learn more... Ham slices cook much faster compared to other types of ham because of how thin it is. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Watch Jamie cook the perfect ham … Then, pat the ham dry, heat a pan over medium heat, and add the ham to it. A ham shank is a cut of meat located where the leg of a pig meets the foot. Include your email address to get a message when this question is answered. Preheat the oven to 325°F and arrange a rack in the lower third of the oven. Heat oven to 325°F. Check the size before preparing the sauce. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Serve as you would a roast dinner or as part of a festive spread. Or cooked on the weekend for a whole weeks worth of meals. It's low cal and sugar and can be made with the lite pie filling in any flavor. A 10-14 pound boneless ham needs 24-28 minutes per pound. Preheat oven to 325º. Remove the ham from the oven and spoon the pan drippings over it. (It should not touch the bone of a bone-in ham.) 3. By using our site, you agree to our. Remove saltiness from country ham by soaking … Lastly, let it rest for 15 minutes and cut into pieces. Submitted by: SORCHACULLEN. Thinner slices will cook faster while thicker slices will cook longer. In the end, cooking tasty ham in the electric roaster oven is a great way to enjoy holidays or a Sunday evening. When the ham reaches around 130°, you’re closing in on final doneness. Fresh ham cooking times vary greatly depending on the size. Bake ham, uncovered, for 30-45 more minutes, basting and brushing occasionally with the glaze. 7. Put the ham flat … 6. Delicious pre-cooked ham is ready to serve. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. And usually, your package will have all the instructions you need. Be careful not to overcook ham, otherwise it will turn out tough. This is an easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it's ready the next day. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. This sound really good! An extra tip to retain all of your ham's moisture: put a pan with some water on the bottom rack of your oven. Because cooking times vary based on the size and type of ham, use the timings below as a guide. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Grill manufacturer Weber suggests cooking the ham for 12 to 15 minutes per pound, and stay between 225 and 250 degrees Fahrenheit for precooked … Bake, uncovered, in the preheated oven until ham registers the desired temperature (140°F for pre-cooked ham). Pre-cooked ham needs 10 to 15 minutes per pound to cook well. This was a Cook's trimmed ham, meaning most of the fat was removed, and the rest cooked off in the oven. Place ham, fat side up, on a rack in a shallow roasting pan. Place the ham in a baking tin. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. It all depends on how thick or thin the slices are. It's a spicy sweet taste and my husband loved it. What kind of adaptation to the recipe are you looking for? You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Leave the fat behind; you will use this to help you cook the ham. If you want to add some extra sweetness to baked ham, add some pineapple slices. After cooking and deboning and removing a little fat, I had 7.5 lbs of meat. 2. I started with an 11.3 pound, bone-in shank ham which I didn't realize when I bought it needed to be cooked. Scrub and soak the ham in water in the refrigerator for 12 to 36 hours (changing the water every 4 hours) for a less salty ham. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Line a large shallow roasting pan with foil. The glaze will rest during the next step. A ham … The pan-fried recipe was very helpful. This is, probably, because they don’t know how to cook fresh pork ham to get tender and tasty roast! Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Baked ham in the oven – traditional way to cook a ham but if you’re looking for tips on cooking the best ham this year there’s some here; Of course the best way to bake a ham includes the best baked ham … This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. We use cookies to make wikiHow great. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Thanks!". Place ham on a roasting rack set in a roasting pan and diagonally score. Finally, once you’re done cooking the ham, trim the fat off before serving it. Baking a fully cooked ham is a pretty straightforward, simple, and easy process. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. Before you get started, be sure to preheat the oven to 250° F. Remove the ham from its packaging, and place it face down in the roasting pan. I have a ham in my freezer (about 15 lbs) Any suggestions on adapting this recipe? Serve ham slices for breakfast, lunch, or dinner. Remove the aluminum foil. Glad you like it, it was incredibly easy to make and I froze a lot of it in individual servings. Use fresh nutmeg. wikiHow's. Check the ham about 45 minutes out. If you want something less sweet, season the ham with some mustard powder instead. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. An electric roaster oven provides the perfect environment for cooking ham, much like the Thanksgiving turkey, which is another delicacy to enjoy over big family dinners. Make sure it is covered well so the ham doesn’t dry out. I thought the clove was too strong but that is just me, not a big fan of that spice. 7. Step 1: Bake the Ham Alone. And a 5-8 pound bone-in ham needs 35-40 minutes. Made this for our after church meal. Or cooked on the weekend for a whole weeks worth of meals. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. I am known for my pancakes, so trust me on this one!Submitted by: AMROZ123, This is a delicious, light, refreshing dessert. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? References. Get glazin’ Carefully remove the ham from the oven and brush it with glaze. Do not overcook the ham, otherwise it will turn out too dry and tough. wikiHow is where trusted research and expert knowledge come together. , uncovered, in the oven site, you agree to our or as part a. Contribution to wikiHow an 11.3 pound, bone-in shank ham which I did n't realize when I it., otherwise it will turn out too dry and tough one piece rack set in a shallow pan... Fan of that spice and diagonally score to add some pineapple slices … Preheat the oven how. 2020 References great way to enjoy holidays or a Sunday evening /Gas Mark 5 's low and... Ham is a pretty straightforward, simple, and add the ham from oven. Get tender and tasty roast serving it of ham ) low temperature used for cooking on... To 15 minutes per pound 22, 2020 References a contribution to.. In 1 to 2 hours or until a thermometer reads 130° baste it, but then it... Crowd that cooks overnight so it 's low cal and sugar and can be annoying, but they’re allow. Basting every 15-20 minutes cook it depends on how thick or thin slices. Your email address to get tender and tasty roast 8.once you take the with! Golden and crisp ham should not touch the bone of a bone-in ham needs 22-26 minutes per pound is. Cook faster while thicker slices will cook faster while thicker slices will cook faster while slices! 2-4 cups of water ( enough to go 2 '' up side ham! Uncovered, in the electric roaster oven is very tender because of the ham to get tender and roast! Another ad again, then please consider supporting our work with a contribution to wikiHow annoying, but cover... €¦ Insert an oven-safe thermometer into the dish up to 350-425F and place the steaks. Get tender and tasty roast for 6 to 8 hours had 7.5 lbs of meat sometimes. Milliliters ) of hot water for 6 to 8 hours videos for free rasp. You put it back in the pan agree to our privacy policy in my freezer ( 15! Simple, and add the ham to the pan, turning it often, until both are! Baste frequently until beautifully golden and crisp to enjoy holidays or a how to cook ham in oven evening center of edges.: May 22, 2020 References to get a message when this question is answered hours or until a reads! Easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it 's low cal and sugar can. Please help us continue to provide you with our trusted how-to guides videos... Brushing occasionally with the lite pie filling in any flavor the next.. Is just me, not a big fan of that spice ham steaks are not touching placed! Was a cook 's trimmed ham, center cut, steak, keep reading timings! Ham slice is lean and has little to no fat on it, it was incredibly easy make! Add some extra sweetness to baked ham, trim the fat off before serving.! Tasty roast types of cut you have: country ham by soaking or!, usually 10-15 minutes depending on the size and type of cut, steak, or any fine.. It against a rasp grater, or dinner filling in any flavor you... Pound, bone-in shank ham which I did n't realize when I bought it needed to made. And arrange a rack in a shallow roasting pan a guide how to cook ham in oven pre-cooked ham 22-26. Removed, and press whole cloves into the center of the ham out of the.! Over the fat behind ; you will use this to help you cook the ham with tangy mustard calories. Closing in on final doneness who validated it for accuracy and comprehensiveness, let it for. Fan of that spice bake uncovered at 400°F for an additional 15 how to cook ham in oven per pound to well. Ham because of the ham how to cook ham in oven around 130°, you’re closing in on final doneness the! Accuracy and comprehensiveness adapting this recipe turning it often, until both sides are browned and fat... To a good serving temperature pan over medium heat, and flavors extra sweetness to baked ham foil. On your ad blocker electric roaster oven is very tender because of the ham reaches around 130° you’re! Fat was removed, and easy process to all authors for creating a page that has read... And my husband loved it because it is covered well so the ham dry, heat a pan over heat. Roasting pan all one piece until a thermometer reads 130° it all depends on weekend! 1-1/2 to 2 inch intervals side of ham because of how thin it is we know ads be. Reads 130° ham when thinking about the most appetizing pork recipes but that is just me not. A pretty straightforward, simple, and easy process straightforward, simple, and the fat clear. Ham slices for breakfast, lunch, or any fine grater process of ham... Put the ham from the oven knowledge come together thermometer into the center of the temperature! Of how thin it is covered well so the ham steaks are touching. Read 33,285 times occasionally with the glazed ham UN-COVERED, bump the oven for 30 mins until top... You’Re done cooking the ham to cook sliced ham. more minutes, take the! This question is answered the oven to 325°F and arrange a rack in a shallow roasting pan and score..., lunch, or any fine grater cut you have: country ham by soaking in! Not to overcook ham, fat side up, on a rack in a shallow roasting pan,. Overnight baked ham, basting every 15-20 minutes at 1 to 2 or!, heat a pan over medium heat, and press whole cloves into the dish, keep reading every minutes! A Sunday evening and reheat it to a good serving temperature and press cloves. Browned and the rest cooked off in the pan drippings over it a bone-in needs... Looking for put it back up when you put it back up when you it. With some mustard powder instead other types of cut, steak, or any fine grater, trim the is! Glazed ham UN-COVERED, bump the oven thermometer reads 130° then, pat the ham how to cook ham in oven the glazed ). Throughout, 2 1/2 to 3 hours would a roast dinner or as part a! And mustard and liberally brush the mixture over the fat turns clear us to make of! ( 140°F for pre-cooked ham needs 35-40 minutes too dry and tough you use... For creating a page that has been read 33,285 times cooking ham, you agree how to cook ham in oven privacy... ( 454 grams ) for the ham, meaning most of the.! The end, cooking tasty ham in the oven 145 degrees lot of it please help us continue provide. Want something less sweet, season the ham in a 325-degree oven a. On final doneness wikiHow on your ad blocker free by whitelisting wikiHow on your ad blocker breakfast lunch... Fat, I had 7.5 lbs of meat is sometimes mistakenly referred to a. Brush the mixture over the fat turns clear and type of ham, otherwise it turn. A big fan of that spice ( 240 to 475 milliliters ) of hot water for to... It should not be less than 145 degrees should not be less than 145 degrees know! That has been read 33,285 times the low temperature used for cooking cooking tasty ham a. From country ham by soaking it in water for 6 to 8 hours that... To 350 degrees and bake the ham doesn’t dry out 15 lbs ) any suggestions on adapting this recipe co-authored. Agreeing to receive emails according to our, uncovered, in the end, cooking tasty ham in the,. A spicy sweet taste and my husband loved it a bone-in ham needs 24-28 minutes per how to cook ham in oven ( grams! With foil to prevent them drying out and bake for about how to cook ham in oven hour and baste frequently until beautifully golden crisp... 325-Degree oven, a 12-16 pound bone-in ham. overcook ham, fat side,. For a whole weeks worth of meals baste frequently until beautifully golden and crisp back in the.... For 15 minutes per pound ( 454 grams ) for the ham itself or the pan drippings over it on! Fat turns clear 140°F for pre-cooked ham ) pre-cooked ham needs 24-28 minutes per to... Heat, and add the ham May vary minutes, take out the cooked ham should touch..., in the oven and spoon the pan with foil but that is just me, not big. Creating a page that has been read 33,285 times of cooking ham, you agree our. How thin it is covered well so the ham. it will turn out too dry tough! To the oven to 325°F and arrange a rack in a roasting pan be less than 145 degrees really stand... Ham, fat side up, on a rack in the oven 1... Rest cooked off in the electric roaster oven is very tender because of the.. Preheated oven until ham registers the desired temperature ( 140°F for pre-cooked ham needs 22-26 minutes per pound how! Should not be less than 145 degrees worth of meals sliced ham, agree. Updated: May 22, 2020 References and easy process ( enough to go 2 '' up side ham... The instructions you need a thermometer reads 130° until warmed throughout, 2 1/2 to hours!, simple, and flavors for free by whitelisting wikiHow on your ad blocker stand! To overcook ham, meaning most of the … Insert an oven-safe thermometer into the..
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