Thierry Brouin at LVMH-owned Clos des Lambrays in Morey-St-Denis believes 2014 is a great vintage that may be overlooked after all the praise already being heaped on the Burgundy 2015 crop. As soon as news reached Bordeaux, proprietors were hands clasped and on their knees praying for similar prices next. The winter of 2016-17 was cool and sunny, with less rainfall than average. Lucien Le Moine 2017 Joseph Roty's Gevrey Chambertin Champs Chenys in a span of vintage. This stems from the idea that low yields are a prerequisite for concentrated wines, but that is only partially true. The fourth factor is human. As the 2017 vintage is due to be released in January, our attentions turn to expressing the qualities of this vintage, penning our vintage report and tasting notes. It does not matter where you go in the world: winemakers perceive Burgundy as the apotheosis of viticulture, the purest manifestation of, Is the bubble going to burst? Well, it certainly poses some problems, for some recent headline auctions and potentially for the forthcoming Bordeaux, 2016 White Burgundy: Excellent, But Complicated, Burgundy Northern Satellites: Irancy & Saint-Bris, Christophe Roumier (Domaine Georges Roumier), Domaine Duroché (Pierre & Marianne Duroché), Domaine Méo-Camuzet/Méo-Camuzet Frère et Soeur, Louis Jadot - Domaine des Héritiers Jadot, La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020), La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020), Cellar Favorite: 2017 Domaine Didier Montchovet Bourgogne Hautes-Côtes de Beaune (Nov 2020), Cellar Favorite: 2015 Domaine des Comtes-Lafon Meursault Clos de la Barre (Nov 2020), Joseph Drouhin “Monty and Moose” (Oct 2020), Cellar Favorite: 1955 Maison Leroy La Romanée Grand Cru (Oct 2020), Close to the Edge: Chablis 2018 & 2019 (Sep 2020), Vinous Table: Le Pot d’Etain, L’Isle-sur-Serein, France (Sep 2020), 2017 Domaine Leroy: Elegance, Finesse & Grace (Sep 2020), Cellar Favorite: 2010 Domaine des Comtes Lafon Meursault Perrières 1er Cru (Aug 2020), Taupenot-Merme: Mazoyères-Chambertin 2002-2017 (Aug 2020), Beyond Wine: Getting Back in the Saddle (Jul 2020), 2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020), The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020), Cellar Favorite: 2001 Robert Ampeau et Fils Volnay Santenots 1er Cru (May 2020), Burgundy New Releases: A Bit of Everything… (May 2020), Cellar Favorite: 1985 Domaine Christophe Roumier Vosne-Romanée Les Beaumonts 1er Cru (May 2020), Domaine Dujac Clos Saint-Denis 1970-2004 (Mar 2020), Cellar Favorite: 1937 Domaine de la Romanée-Conti La Tâche Grand Cru (Mar 2020), Cellar Favorite: 1933 Domaine René Engel Grands-Echézeaux Grand Cru (Mar 2020), Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020), Refusing to Follow the Script: Jean-Marie Guffens (Feb 2020), Vinous Table: L'Expression, Beaune, France (Feb 2020), Vinous Table: Au Fil du Zinc, Chablis, France (Feb 2020), Cellar Favorite: 1945 Domaine Comte Georges de Vogüé Musigny Vieilles Vignes Grand Cru (Feb 2020), Postcard from Chablis: The 2018s & 2017s (Jan 2020), Vinous Table: Hostellerie de Levernois, Beaune, France (Jan 2020), Cellar Favorite: 1957 Domaine Ramonet Bâtard-Montrachet Grand Cru (Jan 2020), Cellar Favorite: 2014 Domaine Taupenot-Merme Clos des Lambrays Grand Cru (Jan 2020), 2018 Burgundy: Confounded Expectations (Jan 2020), Domaine des Comtes Lafon Meursault Perrières 1984-2014 (Dec 2019), Cellar Favorite: 2013 Domaine J-F Mugnier Musigny Vieilles Vignes Grand Cru (Dec 2019), Dauvissat Chablis Les Clos: 1983-2015 (Nov 2019), Cellar Favorite: 1994 Domaine Ponsot Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru (Nov 2019), Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019), Through the Other Side: Burgundy 2016 in Bottle (Oct 2019), Cellar Favorite: 1971 Domaine Robert Arnoux Vosne-Romanée Les Suchots 1er Cru (Oct 2019), Mugneret-Gibourg’s Clos Vougeot 1984 - 2015 (Oct 2019), Domaine Leflaive Chevalier-Montrachet: 1981-2012 (Sep 2019), Cellar Favorite: 2009 Domaine Vincent Dauvissat Chablis (Aug 2019), Cellar Favorite: Four From Domaine Raveneau (Aug 2019), Raveneau Chablis Montée de Tonnerre: 1985-2015 (Aug 2019), Drink Your Idols: Roumier’s Musigny 1976-2008 (Aug 2019), Cellar Favorite: 1979 Domaine Jean-François Coche-Dury Meursault Les Perrières 1er Cru (Jul 2019), Cellar Favorite: 1997 Domaine Servin Chablis Vaillons 1er Cru (Jul 2019), Cellar Favorite: 1959 Domaine Duroché Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru (Jul 2019), Cellar Favorite: 1979 Domaine Georges Roumier Clos Vougeot Grand Cru (Jul 2019), Compare & Contrast - DRC & Leroy (Jun 2019), Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019), No Oxymoron: Affordable Burgundy (Jun 2019), Domaine Leroy – The Bottled 2016s (Jun 2019), Domaine Trapet Chambertin: 1949-2012 (May 2019), Cellar Favorite: 1992-2011 Louis Jadot Gevrey-Chambertin Clos St.-Jacques 1er Cru (May 2019), Burgundy With Plenty Of Age: 1865-1999 (May 2019), Burgundy With A Bit of Age: 2000-2014 (May 2019), Cellar Favorite: 2014 Domaine d’Eugénie Bâtard-Montrachet Grand Cru (Apr 2019), Fermented Grape Juice: Romanée-Conti 1953-2005 (Apr 2019), Vinous Table: Le Bistro de L’Hôtel de Beaune, Beaune, France (Apr 2019), Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019), Cellar Favorite: 2012 Domaine G. Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru (Apr 2019), Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019), This Is Not Morey-Saint-Denis (March 2019), Bottles Never Forgotten - Burgundy Edition (Mar 2019), Joseph Roty’s Charmes-Chambertin Très Vieilles Vignes (Feb 2019), Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), Drouhin’s Beaune Clos des Mouches Blanc: 1979-2016 (Feb 2019), Vertical Tasting of Louis Jadot’s Corton Pougets (Feb 2019), The Picardy Third: 2016 DRC In Bottle (Feb 2019), Cellar Favorite: 1971 Domaine Ponsot Clos de la Roche Vieilles Vignes Grand Cru (Feb 2019), Cellar Favorite: 2005 Domaine Jacques-Frédéric Mugnier Nuits Saint-Georges Clos de la Maréchale 1er Cru (Jan 2019), Château de la Tour Clos-Vougeot Vieilles Vignes 1985-2016 (Jun 2019), Cellar Favorite: 2010 Domaine Armand Rousseau Bourgogne Blanc (Jan 2019), Blind Vision: 2015 Burgundy Red & White (Nov 2018), Cellar Favorite: 1942 Domaine de la Romanée-Conti Richebourg “Vigne Originelle Française” (Nov 2018), Cellar Favorite: 2010 Domaine François Raveneau Chablis Blanchot Grand Cru (Nov 2018), Picture This: Domaine Henri Gouges 1945 – 2016 (Oct 2018), Cellar Favorite: Domaine Henri Jayer Vosne-Romanée Cros-Parantoux 1er Cru (Oct 2018), 2016 White Burgundy: Excellent, But Complicated (Sep 2018), Cellar Favorite: 1991 Domaine Pierre Morey Meursault Les Perrières 1er Cru (Sep 2018), Priceless: Roumier Bonnes-Mares 1945 - 2015 (Sep 2018), 2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018), Burgundy Northern Satellites: Irancy & Saint-Bris (Aug 2018), Mirror Image: 2016 & 2017 Chablis (Aug 2018), Cellar Favorite: 1985 Domaine Armand Rousseau Gevrey-Chambertin (Jul 2018), Cellar Favorite: 1961 Domaine de la Romanée-Conti Grand Cru (Jun 2018), Mugneret-Gibourg: Ruchottes-Chambertin 1945 – 2014 (Jun 2018), Cellar Favorite: 1988 Domaine de la Romanée-Conti Montrachet (May 2018), Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018), Cellar Favorite: Jadot’s 2015 Beaune 1er Cru Celebration (Mar 2018), The Magic of d’Auvenay: 1989 – 2011 (Mar 2018), The Glorious 1999 Red Burgundies (Mar 2018), Domaine Leroy: The 2015s From Bottle (Mar 2018), Cellar Favorite: 2000 Domaine Méo-Camuzet Clos de Vougeot Grand Cru (Feb 2018), Red Burgundy '16 & '15: Superb Vintages, Different Styles (Jan 2018), Bistrot du Bord de L’Eau, Levernois, France (Jan 2018), Cellar Favorite: 1969 Domine Duroché Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru (Jan 2018), Vinous Table: Jean-Michel Lorain, Joigny, France (Jan 2018), The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017), Mâconnais 2016 and 2015: Dealing with the Elements (Nov 2017), Grand Cru Culinary Wine Festival 2017 (Nov 2017), Cellar Favorite: 2002 Domaine Dujac Clos de La Roche (Oct 2017), Cellar Favorite: 1978 Domaine de la Romanée-Conti La Tâche – Grand Cru (Oct 2017), Domaine Armand Rousseau: Chambertin 1988 - 2002 (Aug 2017), Chablis 2016 & 2015: Quality Over Quantity (Aug 2017), Cellar Favorite: 2001 Armand Rousseau Chambertin-Clos de Bèze (Jul 2017), Cellar Favorite: 1999 Alain Hudelot-Noëllat Clos de Vougeot (Jun 2017), Vinous Table: Au Fil du Zinc, Chablis, France (May 2017), Domaine Lignier: Clos de la Roche 1978-2014 (May 2017), The 2001 Red Burgundies at Age 15 (Apr 2017), Domaine Leroy: The 2014s from Bottle (Mar 2017), Cellar Favorite: 1989 Domaine G. Roumier Chambolle-Musigny Amoureuses 1er Cru (Mar 2017), 2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017), Cellar Favorite: 1990 Domaine G. Roumier Bonnes-Mares Grand Cru (Feb 2017), Marquis d’Angerville: Volnay Clos des Ducs 1920-2010 (Dec 2016), Cellar Favorite: 1978 Maison Leroy Mazis-Chambertin Grand Cru (Oct 2016), Mâconnais: The Headspinning 2015s and The Classic 2014s (Oct 2016), The 2014 White Burgundies: What’s Not To Like? Still tannic, youthfull, or slow to mature. Warm, dry weather prevails. Along the Côte d’Or, the sound of honking horns and cheering pickers announces that the Burgundy 2017 harvest is coming to an end. In 2017, I know of several Burgundy growers who faced the, Of course, whole bunch fermentation is all the rage nowadays, with many domaines wholeheartedly embracing, not adding any until the malolactic fermentation is finished, or minimising SO2 addition before bottling, like Jean-Nicolas Méo or Pascal Mugneret. This year, the 2018 vintage was on display, which was a heatwave year that began with extremely wet winter months. Find out what the wines are like and why this vintage should not be missed. 2017 Red Burgundy Berry Bros. & Rudd online shop - Explore our range of over 5,000 Wines. Consequently, this is not a season where I can really single out one appellation’s superiority. In the Beaujolais the wines are an exciting hybrid of 2015 and 2016, with the rich fruit and charm of the former and the minerality and freshness of the latter. After the trials and tribulations of recent years, this season often reminds me what these multitudinous, Rumours abound that the 2017 reds are relatively light and that they lack the concentration of 2015 due to fewer solar hours and less heat, or the concentration of 2016, where frost-affected vineyards could focus energy and accrete sugar within fewer surviving bunches. Another warm start to the season in February and March led to an early budbreak, and once again growers were looking nervously at the weather forecast, crossing their fingers for low pressure and mild weather. Half a million euros! Description. Julian Haart : One of the finest producter in Mosel Recent Purchase : Opus One 2013 Ex-Estate Recent Arrivals : Bordeaux 2017. In 2016, damp and miserable conditions set in immediately after the frost, while 2017 saw an extended period of warm, dry weather which made the rest of the season much more manageable. The whites are undoubtedly the stars, particularly Chablis, surpassing even the 2014s in all-round balance – which, while receiving intellectual acclaim, appear austere in comparison to 2017. Whatever the actual reason, the result – besides a saved crop – was an increased spirit of co-operation and solidarity amongst vignerons, something which is not always evident in a competitive region where family disputes and jealousy can rumble on for decades. Firstly, this report focuses on, Generally, whilst the 2017 reds might not be as concentrated as the previous two vintages, there is no way you can claim the wines are light. Acidities are normal, with pH levels of 3.30 to 3.50, so they feel lively and tensile, as great Pinot Noir should. A vintage that defied expectations and delivered a number of pleasant surprises especially in an area most weren’t expecting, the 2018 Burgundies provided an engaging week of … There’s a difference in the wine world between a good year and a very good year. They are packed with delicate red berry fruit, subtle but chalky tannins, crisp acidity and modest alcohol levels. Five members of the Atlas team spent a week in Burgundy, tasting at 20 properties across the Côte d’Or this autumn. William Kelley gives his initial view on how the Burgundy 2017 vintage looks after spending September in the region and following the harvest. Unbiased, professional tasting notes, reviews, articles, videos, daily news and much more. The 2017s are unquestionably fresh. Summer was otherwise warm and sunny, with the south drier than the north and regular instances of rain falling at opportune moments to avoid any significant drought stress and allow maturity to progress unimpeded. Burgundy 2017 vintage report – in perspective September 27, 2018; Burgundy 2017 vintage report – impressions June 1, 2018; Articles about the 2017 vintage. Even chose the same day…” “So evil. There is a splatter of rain in July, much needed given the lack of rainfall during the previous winter. However, from extensive tasting across the Côte, it certainly seems from the autumn 2018 barrel tastings that waiting longer did not have a detrimental impact on acid/alcohol balance, and has in fact added an extra layer of density and smoother tannins. A shorter version of this article is published by the Financial Times.. Vine growers on the Côte d’Or seemed unusually cheerful last week. In 2018, the Chinese central bank tightened the outflow of domestic currency that is, of course, necessary to pay for that expensive Grand Cru successfully bid at auction. Perhaps as punishment for having the audacity to survive the frost in 2016, Dujac lost a chunk of their Monts Luisants and Clos de la Roche; Jérôme Castagnier also lost some fruit, but saw the positives, arguing that it acted as a natural green harvest. The 2017 vintage is already being lauded as a great year for whites, but make no mistake this is a superb red vintage, too. The early and rapid growth cycle kindles concern about a repeat of the frost damage of 2016, and we all know that apart from, Fortunately, two or three factors provide a lucky escape. © Berry Bros. & Rudd Wine Blog. Balanced, fresh and approachable wines with purity; the best have the structure to age 20 years. Burgundy became accustomed to empty cellars and furrow-browed winemakers bemoaning how hail, frost or mildew depleted and sometimes eradicated entire, The 2017 reds are very good, often excellent, and from time to time, bloody awesome. As there was no frozen water on the buds, there was no magnifying effect and consequently no burning effect on the vines as the sun rose the following day. 90I 2015: Beaujolais. Chablis 2016 & 2015: Quality Over Quantity, Stephen Tanzer, August 2017 As you progress up the quality scale, the wines become more serious and age-worthy, and the structure that is already evident in the best wines will build to give wines which should age well for up to 20 years but are likely to drink well throughout their lifetimes. Comte Georges de Vogüé 2017s – bottled and delightful September 24, 2019; Burgundy .. 2017 and a look at 2018 February 16, 2019 Immediately after the frost, 2016 and 2017 began to diverge. Burgundy’s 2018 Vintage: The Heatwave Year. There was nothing to trip winemakers up, no curveballs to send them off course, apart from controlling vigour in parcels affected by the previous season’s frost where vines tried to compensate for the preceding year’s shortfall. Mildew, seemingly an ever-present threat nowadays, was not therefore a significant threat this year and any outbreaks could be treated quickly because the dry conditions made access to the vineyards straightforward. I got a crumpled supermarket receipt for packet of celery and bin liners that allegedly fell out of Jayer’s pocket around 1992. Many, like Arnaud Mortet, Véronique Drouhin, Jean-Michel Chartron and Jean-Louis Trapet, speak of solidarity between winemakers. “I’ve used up my quota with Brexit, and fat lot of good that’s done. From what we’ve seen from the 2017 Burgundy vintage, it looks like it could be on course to be a very good year. Between 19th and 21st April the mercury dropped to minus 6°C for three consecutive nights; the consequent frost affecting around 20 percent of the Chablis appellation despite growers lighting candles, turning on water aspersion systems and burning straw bales. Can remember in 20 years, articles, videos, daily news and much.. 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