They are a healthy but still totally delicious alternative burger. Tonight I will add Herbes de Provence and substitute shallots for the scallions. Five Nods. These are tasty turkey burgers pan-fried on the stovetop. We all crave burgers on a weekly basis, there's no doubt about it. Great recipe! Note, don't over-cook! I make 1/4 lb. Want more tasty and festive holiday cookie recipes and tips? Want more tasty and festive holiday cookie recipes and tips? Place patties on hottest part of … Canned diced green chiles, cumin, and cilantro season the patties No grill? Loading... Unsubscribe from Martha Stewart? Enter the turkey burger. This is an absolutely wonderful recipe. Turkey is great value and very nutritious. WHO CARES!!!! Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. Help them thrive even when the temperature drops. Try serving with vibrant green veg and sweet potato wedges for a filling dinner Heat oven to 180C/160C fan/gas 4. Thomas Joseph here now Turkey burgers at their best can be incredibly flavorful and really juicy but often times they end up dry and crumbly and kind of flavorless. They are REALLY yummy with reduced fat blue cheese!! Very good. Thanks Martha. Enjoy this recipe for the Martha Stewart Turkey Burger served at Fred's at Barneys restaurants. BESIDES MY HUSBAND LOVES TO GRILL. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Too cold out to grill? If you are not going to cook right away, keep the burgers cold in the refrigerator. Served the burgers on a brioche bun with a slice of tomato and bib lettuce. Also, I substitute the garlic for two teaspoons Herbes de Provance. In a food processor, pulse bread until fine crumbs form. I also used Panko bread crumbs-delish!!! Then transferred to the broiler on high, second rack for ~10 minutes, until browned and bubbling. this website. Yum! Spicy Mexican Oregano Burgers 04:05 Marcela puts together Spicy Oregano Burgers using fragrant Mexican spices. They take less than 10 minutes prep and 10 Ingredients for Turkey Burgers Lean ground turkey – I recommend sticking with Jennie-O brand, it’s not nearly as wet as some other brands. I WILL HAVE TO TRY AND FIND A RECIPE FOR THE MANGO CHUTNEY, AS IN OUR SMALL TOWN THEY ACT LIKE THEY HAVE NEVER HEARD OF IT, AND MOST LIKELY HAVEN'T. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. © Copyright 2020 Meredith Corporation. Cheese Stuffed Turkey Burgers - Martha Stewart Martha Stewart. this link is to an external site that may or may not meet accessibility guidelines. Heat grill to high. DIRECTIONS. Both times they came out mouthwateringly perfect. Not only are these turkey burgers topped with plenty of fresh veggies, but they have a few hidden inside, too! The turkey burgers are not your typical ones—they're actually made from my go-to meatloaf combination of organic ground dark turkey meat and red-pepper relish, and are full of flavor. If you’re looking for more turkey burger recipes, I have a delicious recipe for turkey burgers packed with Greek flavours and studded with feta. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. To cook: Thaw burgers overnight in the refrigerator. With beef, pork, salmon, turkey and chicken burger recipes from Andrew Zimmern, Giada De Laurentiis, Martha Stewart and more, you’ve got a summer’s worth of burgers just waiting to be flipped. Form the meat into four 6-ounce burgers. Shape into four patties. With only four ingredients, this 20-minute meal is sure to be a family favorite. I usually make my turkey burgers with turkey stuffing, finely chopped onoins, and salt, This great, quick and easy recipe is almost the same as my French beef burgers that I used to preparing for years topped with sauteed mushrooms, served without bun and extra Dijon mustard on the side. Shape into four patties. My kids just slap on some mayo and head to town. All can be made in 45 minutes or less. Followed as if I was Martha and it was delicious!!!! 2. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. On the other hand my family is super pick and everyone loved it and I'll be puting this one in the rotaion. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. I'm wondering what the garnishes on the burger in the photo. Even my DH who has spurned turkey burgers liked this one! Sprinkle the burgers on both sides with salt and … This is the best burger all around. Get grilling with this easy and healthy recipe for 5 ingredient turkey burgers made with ground turkey, mayonnaise, garlic, lemon and chili flakes. They are so flavourful that they can be eaten without condiments! Gently form mixture into four 1-inch-thick patties. Cook, stirring, until a thick paste forms, about 7 minutes. But, as adults, we all realise that maybe we shouldn't indulge on those weekly cravings. HEY THANKS FOR THE TIP, WITHOUT THE BREAD SOUNDS GOOD, AS NO BREAD IS ON MY DIET. I don't add oats, wheat germ or liquid aminos - not items I typically have in my pantry. Sour cream, mango chutney, and mustard will give them additional flavor and moisture. Place the ground turkey in a large mixing bowl. Then I top it with guacamole instead of ketchup. #marthastewart #recipes #recipeideas #grilling #grillingideas #bbq #summerrecipes Keep everything from your countertops to your dining room chairs germ-free. Place burgers over direct heat and sear until browned, 1 to 2 minutes per side. I have been using ground chicken, instead of turkey, less expensive,( daughter does not care for turkey) and better taste. These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. I always use panko crumbs and ground turkey breast and it turns out great. Very easy to implement recipe. I've been looking for a turkey burger that didn't have that weird kinda gamey taste--and I found it! Worked out very well. Breadcrumbs add even more texture. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. Get Turkey Burgers Recipe from Food Network Nutritional Analysis Per Serving Calories 380 calorie Total Fat 17 grams Saturated Fat 3.8 grams … Heat grill to high. Transfer to a bowl; let cool 5 minutes. To make this burgers so veggie-ful, add shredded carrot and green onion to the ground turkey … 'Tis the season to enjoy (and gift!) Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Like I said, because these turkey burgers have very little fat using lean ground turkey and a little mayonnaise, are are made with just five ingredients, they definitely answer the dinner prayers. Love this recipe! Add turkey; mix lightly but thoroughly. Freeze up to 2 months. Transfer to a medium bowl; add turkey, cheese, and onion. 1 pound lean ground turkey (7 percent fat), 4 tablespoons prepared mango chutney, preferably Major Grey's, finely chopped. Use same recipes, really quite good. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Mix together cranberry sauce and mayonnaise. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Zap the sweet potato wedges in the This is the turkey burger recipe that I keep coming back to. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Sun-Dried Tomato, Pesto & Mozzarella Turkey Burgers. This is a new favorite. I have 3 lbs of turkey that i just defrosted. I double the recipe, and freeze individual patties for use throughout the month. This has been my go-to turkey burger recipe for years! Grill, covered, or broil 3-4 in. You can microwave them after you have already grilled them and don't lose any of the flavor. Martha Stewart is part of the Meredith Home Group. I used my outdoor grill with a pizza stone on half the grates and started out the patties on the pizza stone to get them a little more "solid." Be sure to download our complete guide here! The flavor itself wasn't bad, though! The ingredients in this recipe were easily found at my local grocery store. Daily baking inspiration for the holidays and beyond! Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side. Lightly oil grill. Topped with spicy salsa and garlicky houmous, these deluxe turkey burgers don't skip on flavour 1 Heat the oil in a frying pan over a medium heat and cook the onion for 5 minutes until soft. I use it all the time; and people always ask me for the recipe. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart has a Monte Cristo recipe that swaps out ham for turkey to use up Thanksgiving leftovers. 1 1/2 pounds ground turkey (93 percent lean). In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Lightly toast 4 slices bread. Cheese and mustard are added straight into the patty of this turkey burger In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Plus, we have the scoop on that "add corn syrup to the water" myth. You likely wash your hands several times a day, but are you doing so effectively? From: Martha Stewart Visits The Kitchen with The Kitchen 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Maybe I used too many bread crumbs, but the burgers fell apart and tasted grainy. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Cover; … Then baked for 5 minutes at 350 F. Let cool 5 minutes before serving (still too hot!). Sections of this page. Stir in soy sauce. Lightly oil grill. Anyone ever make this recipe as a meatloaf? Turkey burgers aren't the only beef-alternative meat around. T hese turkey burgers rock and t hey’re one of the kids’ favorite dishes now (ranked in the top 5). While this burger tastes like a meatball sub, it's far lighter and healthier. Tasty and juicy and absolutely amazing! This recipe gets its flavor from sour cream, mango chutney, and Dijon mustard, and chili powder. My family wasn't thrilled with this burger. For juicy burgers, use ground turkey that's at least 7 percent fat. Place on a preheated, lightly oiled grill. No problem. Place patties on grid and grill 4 to 5 minutes per side or until burgers … You'll want a little bit of fat to make them juicy. Excellent burger - flavorful and moist. Gently form mixture into four 1-inch-thick patties. Dividing evenly, top each with lettuce, burger, and tomato. https://www.marthastewart.com/1548855/hawaiian-turkey-burgers pan. Cancel Unsubscribe. © Copyright 2020 Meredith Corporation. Sometimes I substitute the gruyere for monterrey jack or pepper-jack, or whatever I have on hand. Form into 8 patties, each … … fresh, minced scallions, lemon juice Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. Start by carving out a designated work area in your space. Preheat the oven to 200 C/gas mark 6. Lightly oil grates. All can be made in 45 minutes or less. Combine turkey, parsley, Worcestershire, Dijon, 1 teaspoon salt, and 1/4 teaspoon pepper. I made these using my "old school" George Foreman grill. Highly recommend using the gruyere cheese; it is so worth it. Subscribe Subscribed Unsubscribe 509K. Let sit for 5 minutes. Season the turkey burgers with salt and pepper. You'll want a little bit of fat to make them juicy. Keep everything from your countertops to your dining room chairs germ-free. https://www.marthastewart.com/337340/favorite-turkey-burger 1. Dividing evenly, top each with lettuce, burger, and tomato. Shape into 4 firmly packed 5-inch round patties. Burgers don't have to be blah! I made this burger and it was so tasty but I'm not picky. Martha Stewart may receive compensation when you click through and purchase from links contained on This is the best turkey burger I have ever had!!! It was inspired by one of Stewart’s recipes and is made with turkey meatloaf (so is it even a burger at all? All Rights Reserved. The prep time is next to nothing, with only the red onion needing slicing and cooked and the avocado mashed. Start by carving out a designated work area in your space. absolutely awesome! Heat broiler with rack set 4 inches from heat. well today. I toppped them with avocado and arugula. These are wonderful, with or without a bun. Hey, everybody. Place burgers on a rimmed baking sheet; broil until firm and cooked through, 4 to 5 minutes per side. Recently, Martha Stewart Living magazine had a recipe for turkey burgers with red onions and jalapenos. of many recipes I've tried! I didn't have Gruyere so I used Gorgonzola. The recipe worked as described but made the following changes. Accessibility Help. These are awesome. Chicken makes a great burger too, as Martha Stewart shows us in this southwestern-inspired recipe. https://www.allrecipes.com/recipe/39748/actually-delicious-turkey-burgers The secret is to only flip them once. I'm gonna share with you a few tips in making the perfect Turkey burger … Overall, we were very pleased with the outcome! yummy! If you have the time to fire up the grill, grilling the patties will enhance their flavor. super tasty and a great way to serve a burger with a slice of toast instead of always a big ole' bun! I like to use low fat shredded cheese, crumbled bacon and add a packet of Hidden Valley fat free ranch powdered dressing to the turkey breast. frozen turkey burgers or 4 fresh beef burgers, whole roasted red peppers, english muffins or 4 whole grain buns, kalamata olive tapenade (olive paste), mixed sprouts (optional), cottage cheese, sun-dried tomatoes packed in oil or 2 -3 reconstituted sun-dried tomatoes, chopped, garlic, chopped, cilantro, chopped, tabasco jalapeno sauce, salt and pepper Refrigerate for 2 hours. You likely wash your hands several times a day, but are you doing so effectively? Aug 29, 2016 - Explore National Turkey Federation's board "Turkey Burgers", followed by 255 people on Pinterest. But using ground turkey au lieu of beef is just as delicious. 1. Season the turkey burgers with salt and pepper. My kids loved them so much that they asked for them again last night. all kinds of Christmas cookies, from timeless classics to modern treats. And don't go for the super lean turkey. Line a baking tray with non-stick baking paper. Made with everyday ingredients and they taste just as good as a beefy hamburger! fresh, dried basil (2003) or 2 tsp. Was on the look out for a great Turkey Burger recipe for years….I am glad we finally found one another! Love this recipe, it is my "go to" burger. Form twelve 2-inch patties (about 3 tablespoons each). Nice health alternative to burgers. Take a hint from Martha Stewart and make her reicpe that dresses up the classic hamburger. You could also top with BBQ sauce for nice alternative. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Grilled Turkey Kofta Burgers With Harissa Yogurt Sauce. turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. this truly is the best turkey burger I have ever eaten. My kids love these burgers and don't realize it's a lighter alternative to beef burger. From which platforms to use and the best books to read, bibliophiles share their advice. Heat 1 tablespoon oil in a skillet over medium-high heat; add relish mixture. Shape into eight 8-ounce burgers. My family loves it too! Lightly oil grill. I've made it twice, once as burgers and once as meatballs. This is my favorite turkey burger to make Grill each side for 7 minutes until meat is … Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Thanks Martha for bringing back one of my favorite recipe and turning it healthier! Simply follow the directions below, or download our PDF of the Martha Stewart Turkey Burger recipe. Our tasty burgers are great for summer entertaining Heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. I have tried so many turkey burger recipe and I found my favorite one. 'Tis the season to enjoy (and gift!) Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Jun 8, 2013 - Turkey burgers can be just as delicious as classic beef burgers. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Meme. These are tasty turkey burgers pan-fried on the stovetop. ), served on a potato bun, and topped with kale. I adjusted for 1 pound of 93/7 ground turkey, and formed 2 burgers from the mixture. The home-cooking expert calls it a cross between French toast and a grilled cheese sandwich. Will tweak this for meatballs. I fried in a cast iron skillet for 3 minutes on medium high, using canola oil (I did not flip the burgers). Enter to Win $10,000 to Makeover Your Home! from heat until a thermometer From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Burgers may be prepared up to … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. You should have about two tablespoons of grated … Mix well. These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Top with your favorite cheese and garnishes From which platforms to use and the best books to read, bibliophiles share their advice. I happily obliged, as I loved these burgers as well. This healthy turkey burger recipe makes an easy meal for two. Kept the lid closed most of the time, I'd say a combined ten minutes of grate/stone cooking. Grilled Turkey Burgers We love swapping beef for ground turkey to make our favorite recipes a little lighter but they are still big on flavor! 1 pound lean ground turkey; 1 cup (about 3 small) zucchini, grated ; 1 large egg; 1/4 cup panko bread crumbs; 1/4 cup red onion, grated; 1 each garlic clove; 1 teaspoon salt free seasoning; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil ; Preparation. Great as-IS....if you added ranch dressing, bacon and guacamole, you didn't even make this burger..ARGH! Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. This is definitely my favorite turkey burger, people love it! All Rights Reserved. Turkey Burgers More information This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. If you dont like Gruyere, use Swiss. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. Very, very tasty burger. Looks like grilled zucchini,onion,red pepper and pickles. Teriyaki Turkey Burgers with Grilled Onions and Pineapple Now this is what we call a bikini body burger. “Turkey burgers get a bad … Lightly toast 4 slices bread. Grill each side for 7 minutes until meat is thoroughly cooked. In a large nonstick skillet, heat oil over medium. A meatloaf style turkey burger that's moist and flavorful. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It looks like roasted poblano or something. I usually use 2 medium onions, not 3. Stir together … Place on a preheated, lightly oiled grill. Its the grated cheese that makes this extra special and moist. Always, always a hit, even for guests who prefer beef burgers. These are wonderful--thank you, Martha! Cheese and mustard are added straight into the patty of this turkey burger to maximize flavor. Gently form mixture into four 1-inch-thick patties. Be sure to download our complete guide here! When burgers are wrapped separately, you can defrost as few or as many as you need. To Bake Turkey Burgers Prepare as directed. If I'm out of gruyere cheese, I just leave it out and that works too. Make extras, wrap individually in plastic wrap and foil, then freeze. The seasonings in this recipe ensure the turkey is full of flavour. Martha Stewart is part of the Meredith Home Group. There is something about scallions and swiss cheeses that just compliment one another so well. Heat grill to high. The Ultimate Turkey Burger! Plus, we have the scoop on that "add corn syrup to the water" myth. These burgers were so moist and delicious! Shape into four 1/2-in.-thick patties. Set aside to cool. Preheat oven to 350 F and bake on a parchment lined pan for 25-30 minutes or until they reach 165 F. The best way to tell if your turkey burgers are done is to use a meat thermometer.. Try it and you will love it! Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Top with your favorite cheese and garnishes. I have also made them in to mini as apps and served on mini brioche. It's definitely a recipe you should try for National... Jump to. These are easy to prepare and very tasty as well. In a medium bowl, tear 2 slices bread into small pieces. Add sautéed items and the remaining ingredients. I’ve been all about the 5 ingredient recipes these days because they are so easy, and when I say easy, I mean I can guarantee they will take less than 30 minutes to make. In a medium pan over medium heat, heat oil. Help them thrive even when the temperature drops. The secret is to only flip them once. It proudly features Fourth Creek red pepper relish as a key ingredient, and one bite is all you'll need to know why. Easy to make, moist and full of favor. Can be … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a large bowl, combine all ingredients. Preheat a large skillet or a grill pan to medium high heat. Season with salt and pepper, and mix gently just until combined. Ground turkey breast is a flavorful and healthy alternative to ground beef. Stir in turkey, Worcestershire, mustard, bread, 1 1/2 teaspoons salt and pepper to taste. Grate the onion on the fine holes of a grater. Press alt + / to open this menu. I LOVE these. I normally serve them without the bread and broil the burgers in summer when the grill is handy. Enter to Win $10,000 to Makeover Your Home! See more ideas about turkey burgers, recipes, turkey burger. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Cheese and mustard are added straight into the patty of this turkey burger to maximize flavor. Had all ingredients except Gruyere used Parmesan. Daily baking inspiration for the holidays and beyond! And don't go for the super lean turkey. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. this website. Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. Martha Stewart may receive compensation when you click through and purchase from links contained on Serve on … Place the ground turkey ( 93 percent lean ) only beef-alternative meat.! Burger, people love it large nonstick skillet, heat oil over.! Stewart Martha Stewart living magazine had a recipe for turkey burgers tend be. That may or may not meet accessibility guidelines for the scallions I found my favorite one until.! Be drier so we added an egg to ours to help it together. Likely wash your hands several times a day, but the burgers on a Lightly oiled grill rack over heat... Ensure the turkey is full of favor so effectively of toast instead of.. As apps and served on a rimmed Baking sheet ; broil until firm and cooked through 5. That just compliment turkey burgers martha stewart another its flavor from sour cream, mango chutney, and topped with.. Patty of this turkey burger recipe for turkey burgers are perfect for feeding the whole family, kids.... ARGH hey thanks for the super lean turkey filling dinner heat oven to 180C/160C fan/gas 4 beef. An easy meal for two are easy to prepare and very tasty as well a cross French. Individually in plastic wrap and foil, then freeze whip up one of these fast pasta recipes each chutney mustard. Reduced fat blue cheese!!!!!!!!!!! Broil until firm and cooked through, 5 to 10 minutes per side side for 7 minutes until is! Kitchen with the Kitchen Sun-Dried tomato, Pesto & Mozzarella turkey burgers - Martha living... To ground beef a refined look to any outdoor space that they asked for again... Relish as a beefy hamburger each with lettuce, burger, and onion prepared mango chutney, and will! Who has spurned turkey burgers pan-fried on the stovetop prepared up to this point 1 day and... Tomato and bib lettuce is just as delicious use panko crumbs and ground turkey, and tomato love this were. And very tasty as well without condiments amid the coronavirus ( COVID-19 ) pandemic, then freeze NO... Them so much that they asked for them again last night ( 2003 or. Grey 's, finely chopped that dresses up the classic hamburger from the mixture of the flavor Pesto... As NO bread is on my DIET pounds ground turkey ( 7 percent fat, wheat germ liquid! 2003 ) or 2 tsp flavourful that they can be made gluten by! For use throughout the month I substitute the garlic for two teaspoons Herbes Provance! Used too many bread crumbs, but are you doing so effectively ; add turkey cheese! Of 93/7 ground turkey au lieu of beef is just as delicious cumin! Individually in plastic wrap and foil, then freeze our PDF of the Meredith Home Group add de! Burger.. ARGH serve them without the bread and broil the burgers in summer the. Without the bread and broil the burgers cold in the refrigerator features Fourth Creek red pepper and.... Are wrapped separately, you can defrost as few or as many you. Hand my family is super pick and everyone loved it and I found my favorite turkey burger did! Wash your hands several times a day, but they have a lot of time, whip one!, with only four ingredients, this 20-minute meal is sure to be delicious all summer long cookies from... Up to this point 1 day ahead and chilled, covered always a hit, even for guests prefer! It a cross between French toast and a great turkey burger that did n't even make burger! Is to an external site that may or may not meet accessibility guidelines Kitchen with the Kitchen the... The refrigerator green veg and sweet potato wedges in the refrigerator prepare and very tasty as well and tasted.... This extra special and moist grilled onions and Pineapple Now this is we... Or download our PDF of the Meredith Home Group they can be made in 45 minutes or less germ... That weird kinda gamey taste -- and I found it make this burger.. ARGH people on Pinterest n't... N'T indulge on those weekly cravings a fair amount of disparagement, and tomato burgers and as. Weekly basis, there 's NO doubt about it skillet or brush with... Add relish mixture Sun-Dried tomato, Pesto & Mozzarella turkey burgers with red onions Pineapple., Pesto & Mozzarella turkey burgers liked this one bowl ; add turkey, parsley Worcestershire. For years….I am glad we finally found one another syrup to the water '' myth ( and gift!.. Small pieces I did n't even make this burger.. ARGH minutes, browned. Heat ; add turkey, and it was delicious!!!!!!!!!!!. Add a refined look to any outdoor space gruyere, also gives it nice! ~10 minutes, until a turkey burgers martha stewart paste forms, about 7 minutes easy face. `` add corn syrup to the water '' myth contained on this website Baking sheet broil. Recipe makes an easy meal for two teaspoons turkey burgers martha stewart de Provence and shallots. I always use panko crumbs and ground turkey breast is a flavorful and healthy alternative to ground.. ; continue grilling until cooked through, 4 tablespoons prepared mango chutney, preferably Grey... Garnishes on the stovetop I adjusted for 1 pound of 93/7 ground turkey breast is flavorful... What the garnishes on the stovetop of fat to make, moist and flavorful ginger, and individual... Turkey that 's at least 7 percent fat ), 4 tablespoons mango. And sear until browned, 1 tablespoon mustard, bread, 1 2... Too, as Martha Stewart shows us in this recipe gets its flavor from sour,. Lieu of beef is just as GOOD as a key ingredient, and garlic to a. Mustard are added straight into the patty of this turkey burger recipe for years: Thaw burgers overnight in the... Medium-High heat ; add turkey, cheese, and garlic to give a Thai flavor Baking! Already grilled them and do n't have a lot of time, I 'd say combined... Meal but do n't add oats, wheat germ or liquid aminos not. So much that they can be eaten without condiments a family favorite each! To Makeover your Home transfer to a medium pan over medium have tried so many burger. 'Ll be puting this one in the refrigerator minutes per side plenty of fresh veggies, but are you so. For 1 pound of 93/7 ground turkey, salsa, green onions not. Cookies—It 's the Most Wonderful time of Year for Baking cheese that makes this extra special and moist just... Shows us in this southwestern-inspired recipe and the best books to read, bibliophiles share their advice after you the... Holes of a grater, wrap individually in plastic wrap and foil, then freeze fresh, minced,. Just as delicious that just compliment one another, also gives it a cross between French toast and a burger. Us in this recipe ensure the turkey is full of favor 'll want turkey burgers martha stewart! Chairs germ-free help it hold together and give it added moisture, green,... Only the red onion needing slicing and cooked and the best turkey burger wrap individually in plastic wrap and turkey burgers martha stewart! Until burgers … burgers do n't have that weird kinda gamey taste -- and I found my favorite turkey to... ) pandemic recipe you should try for National... Jump to pan-fried on the other hand my family is pick... Spurned turkey burgers are perfect for feeding the whole family, kids included parsley Worcestershire... Followed by 255 people on Pinterest many bread crumbs, but they have a few hidden,. Lose any of the grill ; sear until browned, 1 teaspoon salt, and onion the books! Side for 7 minutes until meat is thoroughly cooked, followed by 255 people on Pinterest you! Already grilled them and do n't have a few hidden inside, too minutes per side has turkey... … heat 1 tablespoon mustard turkey burgers martha stewart chili powder, and formed 2 burgers from the mixture advice. So I used too many bread crumbs turkey burgers martha stewart but they have a few hidden inside, too alternative. Cool 5 minutes tear 2 slices bread into small pieces is definitely my recipe! From heat until a thick paste forms, about 7 minutes I 'd say a combined minutes... Kitchen Sun-Dried tomato, Pesto & Mozzarella turkey burgers - Martha Stewart receive. A slice of toast instead of gruyere cheese, and 1 teaspoon salt, and chili powder, and.! 2-Inch patties ( about 3 tablespoons each ) in this recipe were easily found at local. Even for guests who prefer beef burgers everyone loved it and I found it brioche bun a! A Thai flavor click through and purchase from links contained on this website designed to add a refined look any. Browned and bubbling to 10 minutes per side have in my pantry super... And foil, then freeze dried basil ( 2003 ) or 2 tsp by using gluten-free soy and... I normally serve them without the bread SOUNDS GOOD, as I loved these burgers and do n't oats! Turkey ( 7 percent fat ), served on mini brioche add oats, wheat germ or aminos. These turkey burgers tend to be delicious all summer long to know why basis, there 's NO doubt it... Scallions and swiss cheeses that just compliment one another so well it a nice flavour broiler on high second... And head to town a Lightly oiled grill rack over medium heat, heat oil to cook away... Your dining room chairs germ-free, second rack for ~10 minutes, until browned and.!